Warning these treats are really addictive and so good. Also a fantastic way to use up that leftover popcorn and kids will go bonkers.
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5 INGREDIENT POPCORN TRUFFLES
Ingredients
Instructions
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In a food processor, combine the popcorn, banana, dates and nut butter. Pulse until the mixture resembles crumbs and sticks together.
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Using your hands, form tablespoons of the mixture into balls.
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Place the balls in the freezer for 15 minutes to help the chocolate coating set faster.
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Remove the treats from the freezer and dip each one into the melted chocolate.
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Once the chocolate is set, you can enjoy them right away or store them in the fridge for up to 7 days.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 124kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 2.39g12%
- Cholesterol 2mg1%
- Sodium 9mg1%
- Potassium 108mg4%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 2g8%
- Sugars 11.98g
- Protein 2.38g5%
- Calcium 21 mg
- Iron 0.99 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
