A twist on a traditional Australian treat that can be made in no time and doesn’t require baking, perfect for Anzac Day.
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5 INGREDIENT RICE CAKE ANZAC BITES
Ingredients
Instructions
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In a food processor, add rice cakes, dates, oats, shredded coconut, and peanut butter.
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Pulse until the mixture resembles a sticky paste.
If the mixture looks like crumbs, add more dates or peanut butter until it becomes a sticky paste.
You can also add a dash of honey or maple syrup, but that is completely optional. -
Using your hands, form tablespoons of the mixture into balls and roll in additional shredded coconut and oats if desired.
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Enjoy right away or store in an airtight container.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 146.97kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.6g8%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.3g10%
- Sugars 6.8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
