5 INGREDIENT RICE CAKE ANZAC BITES
A twist on a traditional Australian treat that can be made in no time and doesn’t require baking, perfect for Anzac Day.
Ingredients
- 10 rice cakes
- 5-7 Medjool dates, pitted
- 1/3 cup rolled oats
- 1/3 cup shredded coconut
- 1/2 cup peanut butter (I used crunchy)
Instructions
In a food processor, add rice cakes, dates, oats, shredded coconut, and peanut butter.
Pulse until the mixture resembles a sticky paste.
If the mixture looks like crumbs, add more dates or peanut butter until it becomes a sticky paste.
You can also add a dash of honey or maple syrup, but that is completely optional.Using your hands, form tablespoons of the mixture into balls and roll in additional shredded coconut and oats if desired.
Enjoy right away or store in an airtight container.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 146.97kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.6g8%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.3g10%
- Sugars 6.8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.