A super fun idea to make snack or lunch and a great way to use up that leftover cooked rice.
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CHICKPEA SUSHI BALLS
Ingredients
Instructions
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Add chickpeas into the large mixing bowl and mash using a potato masher or a fork
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Add in cooked rice, mayonnaise, sriracha soy sauce and nori. Mix everything to combine.Â
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Using your hands form mixture into a balls.Â
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Place the balls into a container, add in an additional nori, sesame seeds and chilli flakes, pop the lid on and shake it well until all the balls are evenly coated.
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Serve and enjoy right away!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 127kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.17g1%
- Sodium 95.99mg4%
- Potassium 112mg4%
- Total Carbohydrate 24.77g9%
- Dietary Fiber 2.1g9%
- Sugars 1.1g
- Protein 3.8g8%
- Calcium 17 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
