A refreshing and sweet treat for hot summer days or any time you’re craving something light and sweet. Perfect icy alternative for kids and adults.
CHOCOLATE WATERMELON YOGHURT POPS
Ingredients
Instructions
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Cut the watermelon in half horizontally. Set aside one half for later use.
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Lay the watermelon half flat on a cutting board with the cut side facing down. Make vertical cuts about 2cm apart across the watermelon to create watermelon slices.
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Gently insert a popsicle stick into the bottom of each watermelon slice and pull it out. Make as many as you want.
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Line a tray with a silicone mat or parchment paper.
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Dip each watermelon popsicle into yoghurt and place it on the prepared baking tray.
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Place the tray in the freezer for at least 30 minutes.
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Once frozen, dip each popsicle into the melted chocolate.
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If you have leftover melted chocolate, you can drizzle it over the popsicles and sprinkle them with desiccated coconut.
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Once the chocolate has fully set, serve immediately and enjoy! Or store them in an airtight container in the freezer for later.
Servings 10
- Amount Per Serving
- Calories 97kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 3.5g18%
- Cholesterol 3mg1%
- Sodium 12mg1%
- Potassium 73mg3%
- Total Carbohydrate 11.59g4%
- Dietary Fiber 0.6g3%
- Sugars 9g
- Protein 1.8g4%
- Calcium 29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
