This Greek-style burger with a crispy zucchini patty and creamy tzatziki sauce is perfect for a quick and satisfying lunch.
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GYROS STYLE VEGGIE BURGER WITH TZATZIKI
Ingredients
For the Sauce:
To Serve:
Instructions
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In a bowl, combine grated zucchini, feta, parsley, mint, dill, flour, and water. Let the mixture sit for 10 minutes until it becomes sticky enough to form burgers.
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Using your hands, shape the mixture into 4 burgers and fry them in a pan over low heat until they are crispy and brown on both sides.
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To make the sauce, combine all the ingredients in a small jar and mix until creamy and smooth.
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Heat the burger buns and assemble your burgers. Enjoy immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 5.8g29%
- Total Carbohydrate 42.2g15%
- Dietary Fiber 11.57g47%
- Sugars 7g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
