HIGH PROTEIN BLUEBERRY CHEESECAKE OVERNIGHT WEET-BIX
Meal prep breakfast to the rescue! Make this wholesome and satisfying morning treat the night before, and it will keep you full for hours the next day.
Ingredients
- 4 Weet-Bix Biscuits
- 3/4 cups plant milk (I used oat milk)
- 200 grams Yogurt (I used Vitasoy Greek Style Soy Yogurt)
- 1 1/2 cup blueberries, fresh or frozen
- 1/2 cup maple syrup
- 2 tablespoons chia seeds
Instructions
Crush weet-bix biscuits in the container. Add milk and flatten the weet-bix base with a back of a spoon until smooth.
Spread the yoghurt on top.
Heat a medium saucepan over medium heat and add in blueberries and maple syrup. Once the berries have softened and released their juices, add the chia seeds and stir well.
- Let the mixture cool down slightly, then spread over the yoghurt layer and make a swirl.
- Close the container and store in the refrigerator overnight.
Enjoy the next morning.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 327.99kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.77g4%
- Total Carbohydrate 59g20%
- Dietary Fiber 8.2g33%
- Sugars 8.7g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.