Name: HIGH ROTATION HEALTHY LOADED “NACHOS”
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 large sweet potato, chopped; 1 small cauliflower, cut into florets; 1 small red onion, chopped; 2 tablespoons avocado oil; 1/2 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; salt and pepper, to taste; 1 cup cooked or canned beans (black or white beans); 1 cup corn kernels; 1/2 cup grated cheese (I used dairy-free cheese); chopped cherry tomatoes; sliced avocado; jalapeños; sour cream or yoghurt (I used yoghurt); fresh coriander, chopped; chilli flakes

Instructions

Preheat the oven to 180°C and line a baking tray with parchment paper.
Transfer the sweet potatoes, cauliflower, and onions onto the prepared tray. Drizzle with oil and sprinkle with spices.
Give the vegetables a good toss and place in the oven for 30 minutes.
Remove from the oven and scatter beans and corn over the vegetables. Sprinkle with cheese and return to the oven for another 10 minutes or until the vegetables are cooked through and the cheese is melted.
Add cherry tomatoes, avocado, jalapeños, yoghurt, coriander, and chili flakes.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 229kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.19g21%
Cholesterol 16mg6%
Sodium 133mg6%
Total Carbohydrate 28.59g10%
Dietary Fiber 8g32%
Sugars 7.2g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

HIGH ROTATION HEALTHY LOADED “NACHOS”