You just won’t believe this soup is made without cream yet it’s ultra creamy, packed with vegetables and so yum.
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NO CREAM CREAMY BROCCOLI VEGGIE SOUP
INGREDIENTS
Instructions
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Preheat oven to 180C and line a baking tray with parchment paper.
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Arrange all the vegetables on the prepared baking tray, drizzle with oil and sprinkle with spices. Bake for 25-30 minutes.
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Add roasted vegetables into a blender with spinach and warmed up water/vegetable stock. Puree into a creamy texture, add more water/stock if the soup is too thick.
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Garnish, serve and enjoy right away.
Nutrition Facts
- Amount Per Serving
- Calories 171kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.09g6%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 5.5g22%
- Sugars 3g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
