Experience the umami-packed goodness of a traditional Japanese dish transformed into a vegetarian masterpiece. These okonomiyaki pancakes promise a delightful culinary adventure that will leave you craving more.
OKONOMIYAKI CABBAGE PANCAKE
Ingredients
Toppings:
Instructions
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In a large bowl combine shredded cabbage, onions, flour, flax-meal and water.
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Season to taste and let the mixture sit for 10 to 15 minutes. (you can also use 3 eggs instead of flax-meal and water).Â
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Heat oil in a frying pan over medium heat. Add 1/4 of the cabbage mixture into the pan and flatten into a pancake using a spatula. Fry for a few minutes until crispy brown, flip and fry on the other side.
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Add the toppings, serve right away and enjoy!
Servings 4
- Amount Per Serving
- Calories 254kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 0.3g2%
- Sodium 25mg2%
- Total Carbohydrate 38.5g13%
- Dietary Fiber 13.5g54%
- Sugars 6.5g
- Protein 12.9g26%
- Calcium 103 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
