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ULTRA THIN 2 INGREDIENT FLAT BREAD

You can make this incredibly easy flatbread by simply combining water and flour, or you can add green onions and cheese, just like I did. Simply delish.

Difficulty Beginner
Time
Prep Time: 25 min Cook Time: 15 min Rest Time: 20 min Total Time: 1 hr
Servings 12
Ingredients
  • 400 grams all-purpose or whole meal flour
  • 250 milliliters water
    • Optional Toppings:
  • olive oil
  • green onions
  • cheese
Instructions

  1. In a bowl, combine flour and room temperature water. Form the mixture into a ball and knead until it becomes soft and smooth. This should take 5-7 minutes.

  2. Wrap the dough in cling wrap and place it in the fridge for 20 minutes.

  3. Sprinkle the surface with flour and roll out the dough into a large and very thin circle or rectangle, aiming for a thickness of about 3mm.

  4. If desired, add the toppings. Use a sharp knife or a pizza cutter to cut the dough into 2cm strips. Roll each strip up and then roll it out again into a circle.

  5. Pan fry the flatbreads on both sides over medium heat until they turn crispy and brown. 

  6. Serve right away or later and enjoy!

Read it online: http://cookvegetarian.com.au/recipe/ultra-thin-2-ingredient-flat-bread/