5 INGREDIENT POPCORN TRUFFLES
Warning these treats are really addictive and so good. Also a fantastic way to use up that leftover popcorn and kids will go bonkers.
Ingredients
- 3 cups popcorn
- 1 ripe banana
- 4 Medjool dates, pitted
- 1 heaped tablespoon peanut butter or any other nut butter
- 100 grams dark chocolate, melted
Instructions
In a food processor, combine the popcorn, banana, dates and nut butter. Pulse until the mixture resembles crumbs and sticks together.
Using your hands, form tablespoons of the mixture into balls.
Place the balls in the freezer for 15 minutes to help the chocolate coating set faster.
Remove the treats from the freezer and dip each one into the melted chocolate.
Once the chocolate is set, you can enjoy them right away or store them in the fridge for up to 7 days.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 124kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 2.39g12%
- Cholesterol 2mg1%
- Sodium 9mg1%
- Potassium 108mg4%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 2g8%
- Sugars 11.98g
- Protein 2.38g5%
- Calcium 21 mg
- Iron 0.99 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.