Name: CRISPY AIR-FRIED TOFU BALLS
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup unsweetened corn flakes (I used gluten-free); 1 teaspoon smoked paprika; 300 grams firm tofu, cut into small pieces; 1/2 cup nutritional yeast; 1 teaspoon garlic powder; 1 teaspoon onion powder; chilli flakes (optional); 2 tablespoons hummus; 1 teaspoon sriracha; 1 teaspoon water

Instructions

Place corn flakes and smoked paprika in a blender or food processor. Pulse until the mixture resembles fine crumbs. Set it aside.
In a food processor, add tofu, nutritional yeast, garlic powder, onion powder, and chili flakes. Pulse the mixture until it comes together.
Using your hands, form tablespoons of the mixture into 10 balls.
Roll each ball in the corn flakes, pressing slightly with your hands.
Preheat your air fryer to 180°C. Place tofu balls in the air fryer basket and cook for 10-15 minutes or until they become crispy and golden brown.
Make the sauce by whisking together hummus, sriracha, and water in a small bowl or jug.
Serve tofu balls warm, with the sauce on the side. Enjoy them right away!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 68kcal

% Daily Value *
Total Fat 2g4%
Saturated Fat 0.38g2%
Sodium 44mg2%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.69g11%
Sugars 0.7g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

CRISPY AIR-FRIED TOFU BALLS